Fine dark with 71 % cocoa 100 g
A pleasure for gourmets and lovers of fine dark chocolate.
Our recipe was awarded maximum points by the gourmet magazine ”Savoir Vivre“. A total of 34 dark chocolates were tested but only two producers were awarded maximum points. (1/2002 edition).
- cocoa mass*, raw cane sugar*, cocoa butter*.
- Cocoa solids: 71 % minimum.
* from organic agriculture certified by (DE-ÖKO-013)
May contain traces of almonds, hazelnuts, milk and wheat
(see allergen information).
|Nutrition information||∅ / 100g|
|of which saturates||28.3 g|
|of which sugars||27.0 g|