Fine dark with 71 % cocoa 100 g
A pleasure for gourmets and lovers of fine dark chocolate.
Our recipe was awarded maximum points by the gourmet magazine ”Savoir Vivre“. A total of 34 dark chocolates were tested but only two producers were awarded maximum points. (1/2002 edition).
- Ingredients:
- cocoa mass*, raw cane sugar*, cocoa butter*.
- Cocoa solids: 71 % minimum.
* from organic agriculture certified by (DE-ÖKO-013)
May contain traces of almonds, hazelnuts, milk and wheat
(see allergen information).
| Nutrition information | ∅ / 100g |
|---|---|
| Energy | 2425 kJ |
| 585 kcal | |
| Fat | 44.0 g |
| of which saturates | 28.3 g |
| Carbohydrate | 32.5 g |
| of which sugars | 27.0 g |
| Protein | 7.0 g |
| Salt | 0.02 g |
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