Milk Cooking Chocolate (200 g)
For cakes and cookies, for truffles and desserts - from the finest ingredients.
200 g bar format. This particular shape makes it considerably easier to work with.
Milk Couverture
- Ingredients:
- raw cane sugar*, cocoa butter*, whole milk powder* 18 %, cocoa mass*, emulsifier: sunflower lecithin*, bourbon vanilla extract*.
- Cocoa solids: 35 % minimum
* from organic agriculture certified by (DE-ÖKO-013)
May contain components of shell fruits and gluten.
(see allergen information).
| Nutrition information | ∅ / 100g |
|---|---|
| Energy | 2400 kJ |
| 576 kcal | |
| Fat | 37.3 g |
| of which saturates | 23.5 g |
| Carbohydrate | 53.5 g |
| of which sugars | 52.8 g |
| Protein | 5.7 g |
| Salt | 0.18 g |
back