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Milk Cooking Chocolate (200 g)

Milk Cooking Chocolate

For cakes and cookies, for truffles and desserts - from the finest ingredients.

200 g bar format. This particular shape makes it considerably easier to work with.

Milk Couverture

raw cane sugar*, cocoa butter*, whole milk powder* 18 %, cocoa mass*, emulsifier: sunflower lecithin*, bourbon vanilla extract*.
Cocoa solids: 35 % minimum

* from organic agriculture certified by (DE-ÖKO-013)

May contain components of shell fruits and gluten.
(see allergen information).

nutritional information

Nutrition information ∅ / 100g
Energy 2400 kJ
  576 kcal
Fat 37.3 g
of which saturates 23.5 g
Carbohydrate 53.5 g
of which sugars 52.8 g
Protein 5.7 g
Salt 0.18 g